Blue Moon Ice Cream
Intro: Blue Moon Ice Cream
When I was growing up in Wisconsin, Blue Moon was my favorite ice cream flavor. Smurf blue, with a taste resembling Fruit Loops, I had all but forgotten about it until I saw it at a local soda fountain. Of course, I had to have a taste. Holy Cow! I still love it! So, I had to figure out how to make it.
After a some Googling and a little experimentation, this is my final result. Whether you enjoyed Blue Moon as a child, or you’ve never heard of it, you are going to love this rendition.
After a some Googling and a little experimentation, this is my final result. Whether you enjoyed Blue Moon as a child, or you’ve never heard of it, you are going to love this rendition.
STEP 1: Ingredients
2 eggs
½ cup granulated sugar
1 teaspoon vanilla
1 teaspoon raspberry extract
1 teaspoon lemon extract
1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix (or sub 1 tablespoon vanilla pudding mix)
1/2 teaspoon blue food coloring
1 1/2 cups whole milk
1 cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla
1 teaspoon raspberry extract
1 teaspoon lemon extract
1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix (or sub 1 tablespoon vanilla pudding mix)
1/2 teaspoon blue food coloring
1 1/2 cups whole milk
1 cup heavy cream
STEP 2: Method
In a small bowl, beat together the eggs and the sugar with a hand mixer until thickened and lemon colored, about 2 minutes. Stir in the vanilla, raspberry, and lemon extracts, the flavor mix, and the food coloring; set aside.
Place the milk and the cream in a medium sized saucepan. Heat over medium/low heat until the mixture just comes to a simmer. Slowly whisk the egg mixture into the hot cream and continue to heat until it again comes to a simmer, whisking constantly. Reduce the heat and simmer for another two minutes. Remove from heat and chill for at least 2 hours or overnight.
Pour the chilled cream into an ice cream maker and churn according to directions, about 30 minutes. If a firmer consistency is desired, transfer the ice cream into an airtight container and freeze for several hours.
Place the milk and the cream in a medium sized saucepan. Heat over medium/low heat until the mixture just comes to a simmer. Slowly whisk the egg mixture into the hot cream and continue to heat until it again comes to a simmer, whisking constantly. Reduce the heat and simmer for another two minutes. Remove from heat and chill for at least 2 hours or overnight.
Pour the chilled cream into an ice cream maker and churn according to directions, about 30 minutes. If a firmer consistency is desired, transfer the ice cream into an airtight container and freeze for several hours.
21 Comments
DainaC 8 years ago
pneuens 11 years ago
Love War and Food 11 years ago
supersoftdrink 11 years ago
(why, yes, I did grow up in Wisconsin)
maybe we should make an instructables group to test and refine the flavor combinations and compare them to the different brands that make blue moon. My favorite was always Chocolate Shoppe.
Thfulted 11 years ago
Archarzel 11 years ago
DutchBakerGirl 11 years ago
Archarzel 11 years ago
So I have no resource to get the cotton candy flavor mix locally, but used the vanilla pudding mix instead. I also used closer to half as much blue coloring as the recipe said and turned out just right for me/ what i remember of the color.
The downside is that while the flavor is quite good and reminiscent of the brand I usually ate, it is missing something, not quite fruitloop-y enough (maybe needs orange flavor as well) and without the nutty flavor (think almond) that many of them are actually based on.
That said, this was a fantastic excuse to have a couple of beers and shake the demons out of a bag of salt and quickly melting ice and is a perfect beginning to my future experiments in Blue Moon Mad Science.
All Told: It still made a delicious batch of homemade ice-cream, fun flavor, and about 1/3rd of the way to a big tub of homemade Superman.
So again, thank you for your experiments enabling me to make mine :D
DutchBakerGirl 11 years ago
imstuffed 11 years ago
DutchBakerGirl 11 years ago
sugarpie16 11 years ago
DutchBakerGirl 11 years ago
coppersnip 11 years ago
DutchBakerGirl 11 years ago
wold630 11 years ago
DutchBakerGirl 11 years ago
Penolopy Bulnick 11 years ago
DutchBakerGirl 11 years ago
rrkrose 11 years ago