Introduction: Boyscout Beans

2 lb Italian Sausage; 3/4 inch cuts

2 large sweet onions; roughly chopped

6 clove garlic; minced

1 cup bbq sauce

1/2 cup brown sugar or sub

1 15oz can chili beans; not drained

1 15oz can yellow wax beans; do not drain

1 15oz can dark red beans; not drained

1 15 oz can kidney beans; not drained

1 15 oz can lima beans; nod drained

1 15 oz. can black eyed peas; not drained

1 15 oz can pinto beans; not drained

1 14-15 oz can great northern beans; not drained

1 14-15 oz can green beans; do not drain

salt and pepper to taste

optional ingredients

1-2 medium jalapeno peppers; seeded, minced

1 sweet peppers minced

to taste green chilies

In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic. Place this mixture, the barbecue sauce, sugar and all the beans WITHOUT draining their liquid into the slow cooker/dutch oven. Season with salt and pepper and optional ingredients of your choice . Cover and simmer for 1 hour on high or 3 hours on low. Note: Low is best! You can scorch the beans on the bottom when cooked on high.

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