You love bread, we all love bread, and we know nothing is better than freshly baked bread, but getting to the bakery can be hard - and sometimes downright pricey. If you can carve out the time to make a loaf at home, I swear to you there is nothing more delicious than cutting into bread that is still warm from the oven and made with love and care.
This class is a little bit of history, a heap of science, a pinch of skill-building, and a whole lot of deliciousness. Follow along and learn ho…
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You love bread, we all love bread, and we know nothing is better than freshly baked bread, but getting to the bakery can be hard - and sometimes downright pricey. If you can carve out the time to make a loaf at home, I swear to you there is nothing more delicious than cutting into bread that is still warm from the oven and made with love and care.
This class is a little bit of history, a heap of science, a pinch of skill-building, and a whole lot of deliciousness. Follow along and learn how to become an amazing home-baker, confident enough to make any bread recipe and shape any loaf.
Looking for even more easy-to-follow bread recipes? Check out this beginner's bread guide!
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