Introduction: Breakfast in a Bundt Pan
Do you need to feed a crowd? Here's an easy breakfast that everyone will love!
It doesn't take long to throw this together and get it in the oven.
This is delicious comfort food for breakfast!
Step 1: Ingredients & Supplies
You will need the following:
1 can large biscuits
1 package (14 oz) cooked, sliced ham
package (30 oz) frozen tater tots
8 oz grated cheese
2 small cans (4 oz) chopped green chile, drained
1/4 cup butter or margerine
1/2 cup half & half
1 dozen eggs
You will also need a Bundt Pan
Step 2: Cut Biscuits
Open the can of biscuits, cut each one into 4 pieces.
Cut up the sliced ham into bite size pieces.
Step 3: Ingredients in Pan
Grease the pan with shortening, or spray with non-stick spray.
Place 1/4 of the cut up biscuits, 1/4 of the tater tots, 1/2 the cut up ham and 1/2 can green chile & 1/4 cup grated cheese.
Place 10 dabs of butter about halfway through.
Continue to layer ingredients until gone.
Step 4: Eggs
Beat 12 eggs with 1/2 cup of half & half.
Pour egg mixture over ingredients in the pan.
Step 5: Bake
Bake in a preheated oven at 350 degrees for 1 hour.
Step 6: Cool and Serve
Remove from oven and cool for 15 minutes. Loosen from the sides of pan with a butter knife and invert onto a plate. Slice into 12 pieces and serve.