Introduction: Brigadeiro - Brazilian Style Fudge
Brazilian chocolate fudge candy. It can be eaten simply with a spoon or rolled in chocolate sprinkles.
Step 1: What You'll Need
Ingredients:
1 can sweetened condensed milk
3-4 Tbsps chocolate power (Quick or such)
1 Tbsp butter (not pictured)
Equipment:
Non-stick pan
Wooden spoon
Soup plate or bowl
NOTE: You can try doing this with flavored chocolate power, but it doesnt taste as good.
Step 2: Mixing the Ingredients
Add the ingredients to a pan and stir on low heat. It's essential the heat is on the lowest, so the brigadeiro doesnt scortch.
Step 3: Keep Stiring
Stir until the mixture thickens. The more it thickens, the harder it'll be.
Step 4: Cooling
Poor the mixture into a dish and let cool. Once cooled you can refrigerate it.
After it's refrigerated, it's good to eat!
Step 5: Optional Step
You can roll the brigadeiro into balls when it's cooled. To do this you such butter up your hand. Traditionally it's rolled in chocolate sprinkles, but you can use nuts, chocolate power, coconut flakes etc.
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12 Comments
10 years ago on Step 5
Yay! making these now!
11 years ago on Step 5
I liked the part about grabbing a spoon and eating some.
12 years ago on Introduction
Muito gostoso...
12 years ago on Step 1
Flavored chocolate power!!!
14 years ago on Introduction
It's chocolate POWDER! And it doesn't go regular milk.
14 years ago on Introduction
What exactly is Chocolate power? Is it powdered chocolate, or something exotic, that the shops in my country dont have? :)
14 years ago on Introduction
1. Does regular milk go? 2. How much is a can of milk? 1 Litre?
14 years ago on Introduction
Please visit sweetz.8k.com for homemade traditional brigadeiros and beijinhos! Thank you!
15 years ago on Step 5
yay home made turds!!! lol jk it looks yum ima make some right now
15 years ago on Introduction
Excellent! I'd now like a recipe for quindim (spelling?)!!!
15 years ago on Introduction
Brazilian greetings!: Parabéns!!! será que vou comer brigadeiro a proxima vez que for aos USA? By the way, why didn't you use chocolate sprinkles? (chocolate granulado) ?
Reply 15 years ago on Introduction
Ummmm brigadeiro....
...oh... See what you done? Now I`m hungry... =D