Bucket Casserole

Hi there! Have you ever looked at your old bucket, and then thought of buying a casserole? Never? Anyways, here is how to make a bucket instructable, which combines the old art of Casseroleistic art (It's not an art, I made it up :D ) and bucketisiem :)

This casserole is very easy to make, very cheap and very handy.

You can carry it anywhere very easily and can enjoy your tasty food anywhere as hot as you kept it hours back.

Step 1: Step 1

Materials required :-

One old, very small plastic bucket with lid

Sponge /foam sheet

Aluminium foil Scissor Tape (plastic)

Liquid Adhesive

Plastic cover or cloth for covering

Step 2: Step 2

Take an old small. plastic bucket.

Paste aluminium foil inside the bucket with the help of liquid adhesive and seal the the sides with plastic tape.

Cover the inner side of lid of bucket with aluminium foil with same steps like bucket.

Step 3: Step 3

Now take sponge and cut it with scissor .

Now take sponge pieces and paste it on outer side of bucket with the help of liquid adhesive .

Seal it from corners with plastic tape.

Repeat the same process and cover the outer side of lid with sponge.

Step 4: Step 4

Now take any kind of colored plastic paper or cloth.

Cut it in pieces with the scissor.

Now cover the outer side of bucket as well as outer side of lid with this material and fix it from sides with the help of plastic tape.

Now your colorful Bucket Casserole is ready to use .

You can carry it anywhere very easily and can enjoy your tasty food anywhere as hot as you kept it hours back.

Have a great day.

Comments

[PhilsTj]

You need to be careful with the glue you are using to hold the aluminum foil in place on the inside of the bucket. Many glues like that are toxic. Unless your casserole is a dry mix, any fluid has probably mixed with the glue and you are injesting it.

[Sayash]

This casserole is not for exposing the food to the aluminum foil, but as a storage for the food

For example, you have a burger, and you want to carry it home without getting it cold, so you just keep the burger as it is inside the casserole WITH its packaging, and not actually exposing the burger to the inside of the casserole

I hope you get the idea :)