Buffalo Sauce

Introduction: Buffalo Sauce

About: Hi friends, I am Bubli. I love cooking and I am always experimenting with recipes I have a YouTube Channel for recipe sharing named 'Bubli's World Cuisine'. You'll find videos for all the instructables I post …

Buffalo sauce is a popular hot sauce for spicing up your dishes to make it extra special. It is a simple recipe for making it at home.

Step 1: Ingredients List

Ingredients

Unsalted Butter - 25g

Frank's Hot Sauce - 6 TBSP

Worcestershire sauce - ½ tsp

Cayenne Pepper - ½ tsp

Step 2: Make the Sauce

Melt unsalted butter in a pan.

Add Frank’s hot sauce, Worcestershire sauce and Cayenne pepper to butter and mix well.

Bring the mixture to boil so that everything is well combined.

Step 3: Taste and Store

Now give it a taste and make your own adjustment. For instance, I sometimes add little salt to make it less tangy. You can add extra cayenne pepper to make it more hot……..just a thought!

Keep the sauce in a clean sterilised jar in the refrigerator and it will stay good for at least 1 month. Whenever you need to use the sauce, just put it in the microwave for few seconds.

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    9 Comments

    0
    thehoss
    thehoss

    Tip 2 years ago

    A tablespoon of honey will make this sauce SWEEET! Oh so good.

    0
    Bublisworldcuisine
    Bublisworldcuisine

    Reply 2 years ago

    thehoss, try and let me know how the sweet version comes out

    0
    thehoss
    thehoss

    Reply 2 years ago

    I used 2 tablespoons and it was great

    0
    Bublisworldcuisine
    Bublisworldcuisine

    Reply 2 years ago

    Just give it a name and it'll be your recipe!!

    0
    thehoss
    thehoss

    Reply 2 years ago

    thehoss awesome sauce, kind of a ring to it lol

    0
    Penolopy Bulnick
    Penolopy Bulnick

    2 years ago

    Oooh! I've just been using Franks red hot and butter. I'll have to give this a try :D

    0
    Tura Street
    Tura Street

    2 years ago

    I've been using Franks Red Hot and butter as well. This looks delicious. Thanks for sharing.