Introduction: Burnt Tomato Bruschetta
This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.
The burnt tomato bruschetta takes the tomato to a whole new place. By coating the fruit in flavoursome oil and covering in sea salt and ground black pepper and then adding FIRE - the result offers the sweet taste of the tomato mixed with a toasty bitterness that just works so well together.
This is a great lunch, or starter on the grill whilst you're getting something more "meaty" prepared - and ideal for vegetarians (omit the anchovy) or pescetarians.
Either way you have to try this, the tomato is the star and you'll be burning them every chance you get!
Participated in the
Outdoor Cooking Contest
8 years ago on Introduction
Looks delicious! But you forgot the bib for when the tomato juices explode when you bite into it :)