Butternut Squash and Ravioli
Intro: Butternut Squash and Ravioli
STEP 1: Ingredients
Butternut squash
Cheese ravioli
1 stick butter
1/2 onion - diced
3 cloves garlic - diced
1 tbsp brown sugar
1/4 tsp ground sage
1/4 tsp cinnamon sugar
1 tbsp olive oil
Salt
Cheese ravioli
1 stick butter
1/2 onion - diced
3 cloves garlic - diced
1 tbsp brown sugar
1/4 tsp ground sage
1/4 tsp cinnamon sugar
1 tbsp olive oil
Salt
STEP 2:
Set oven to 350. Peel, scoop and cube squash. Toss with cinnamon sugar, salt, and olive oil. Spread on coated baking sheet. Roast for 30 minutes
STEP 3:
Cook and drain ravioli to package directions
STEP 4:
Melt butter in large skillet, whisk, large bubbles will appear then dissipate. Add garlic, onions, brown sugar, and sage. Simmer until tender. Add spinach, simmer a minute more.
STEP 5:
Add squash and ravioli to butter, toss to combine- serve and enjoy!