Calatrava Bread/ Pan De Calatrava
Intro: Calatrava Bread/ Pan De Calatrava
Calatrava bread is a tasty dessert typical of Spain (Castilla La Mancha / center). it tastes like custard. It is quick and easy dessert to make and surely you liked
El pan de calatrava es un rico postre tipico de españa (castilla la mancha/ centro). Su sabor es parecido al flan. Es un postre facil y rapido de hacer y seguro que os gustara
STEP 1: Ingredients/ Ingredientes
Calatrava bread for 8 people is needed:
- 6 eggs
- 1/2 L milk
- Swiss rolls
- 125 g of sugar mixed (sugar and brown sugar)
- canella
- caramel
- lemon zest
Pan de Calatrava para 8 personas:
- 6 huevos
- 1/2 litro de leche
- suizos(panecillos dulces)
- canela
- caramelo
- ralladura de limón
STEP 2: Making / Elaboración
- In a bowl beat 6 eggs
- Add the sugar to eggs and beat it
- add 1/2 l milk
- add a pinch of canella
- grate the lemon peel
- Swiss rolls chop and add it
- remove everything well
- en un bol batimos 6 huevos
- añadimos 1/2 l de leche
- echamos una pizca de canela
- rallamos cascara de limon
- desmenuzamos los suizos
- removemos todo bien
STEP 3: Baked/ Horneado
on a baking dish add a layer of liquid caramel and pour the mixture from the previous step
prepare a tray of water to the cooking water bath and Bake for 1 hour (more or less) to 180 C °
En un recipiente para horno echar una capa de caramelo liquido y echar la mezcla del anterior paso
preparar en una bandeja agua para que se cocine al baño maria durante 1 hora (aproximada) a 180 grados
STEP 4: Presentation / Desmoldar
let cool then unmold, cool in the refrigerator minimum 24 hours and eat it
Dejarlo enfriar , desmoldar y enfriarlo en la nevera minimo 24 horas y solamente falta comerlo
3 Comments
ThisIsMyNameOK 8 years ago
Very tasty looking.
My mother made bread pudding all the time when I was little. We always ate it fresh from the oven, while it was still hot, with milk or sometimes ice cream.
cjose maria 8 years ago
not too sweet is very tasty,I recommend it
nellbacala 8 years ago