Introduction: Caramelised Bramley Apple Cous Cous Salad

By

This unique, tasty and sweet summery salad is the perfect lunch time salad when taking in the sun.

Step 1: Ingredients

2 Bramley Apples

2 tbsp butter

2 tbsp honey

1 head of gem lettuce

200g cooked wholewheat cous cous

100g Wensleydale cheese

150g cherry tomatoes, halved

1 stalk of celery, chopped

50g walnuts

handful of pomegranate seeds

Step 2: Caramelise the Apples

Cut each of the apples into quarters and then cut each quarter into three wedges, then melt the butter and honey in a frying pan or skillet. Add the apple wedges and cook for 2 - 3 minutes on each side, until they start to soften. Do not overcook them or they will start to fall apart.

Step 3: Assemble Your Salad

Cut or tear the lettuce and place it on a large plate, then add the caramelized apples, cous cous, cheese, cherry tomatoes and celery. Sprinkle the walnuts and pomegranate seeds on top and serve immediately.

Step 4: Enjoy!

Kick back and enjoy!

Check out the video by My Fussy Eater below!

#LoveBramley