Caramelised Nuts

Introduction: Caramelised Nuts

About: I enjoy playing guitar as well as building them. I also like doing the odd bit of cooking.

This is a fairly quick and easy thing to do and is worth the effort.

Step 1: Ingredients

Youll need some nuts of your choice, a cup of water, enough to cover the nuts, and some sugar which you will need a fair amount of as thats the important bit. It is worth mentioning i didnt measure any of this out as its just a quick thing to do.

Step 2: Adding

Add the sugar and water to the nuts and stir together.
Pour in enough water to cover the nuts as the sugar will absorb most of it. Then put them on a medium/high heat. I also put a bit of cinnamon in.

Step 3: Turning

When the water has evaporated and your left with a bubbling syrup, continue stirring and the sugar mix will turn into a crumbly consistency then pour the nuts on to a baking tray to cool.

Step 4: Cooling

Leave them on a baking tray to cool or nibble them while they are still warm.

Step 5: Enjoy

Enjoy these nice little snacks and keep them stored in an air tight container.

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    6 years ago on Introduction

    hy friend, If you wait until the sugar melts again, he will never separate for the nuts, ever. It's easy to eat, then


    Reply 6 years ago

    I'll do that next time, thanks.


    6 years ago

    thanks for that, going to try it later