Introduction: Carrot Cake Pancakes

By Not-so-ordi-Nanny-Me!
About: Wife, nanny, baker, soon-to-be-mommy! I love creating yummy, healthy recipes!

I took my favorite dessert and put it in pancake form! These are gluten free and contain no sugar, flour, oil, or butter! Perfect way to sneak some more veggies into your diet too!

Step 1: Carrot Cake Pancakes

INGREDIENTS
  • 1 cup steamed carrots (240g) (can use canned or fresh)
  • 1/4 cup egg substitue (60g)
  • 1 scoop MTS Vanilla whey (30g)
  • 1/2 t vanilla1/2 t baking powder
  • 1 t cinnamon
  • 2 T fat free cream cheese (30g)
  • sweetener to taste

INSTRUCTIONS

  1. Peel and chop carrots into small pieces
  2. Steam until very soft
  3. Mash carrots with a fork (can also puree, but I prefer the chunky texture)
  4. Mix all ingredients in a bowl
  5. Cook on a hot skillet like regular pancakes
  6. Top with some more cream cheese, pecans, and cinnamon

266 calories for the whole stack (not including pecans)

3g Fat 20g Carb 34g Protein

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