Introduction: Caveman Kitchen - Cretaceous Croque Monsieur

About: I am a Marine Engineer in the RNZN (45 years done in various navies) and am looking forward to retirement!!! so I can do more messing about with tools

We have recently found some more cave paintings from the caveman known as Grug

Here is a translation of his latest cooking experiment


Bacon (I used Manuka Smoked Shoulder Bacon, however you can also use Ham if you prefer)

Eggs (fresh from our chooks

Cheese (I used a flaky cheddar)

Bread (I used Ploughmans Country Grains but again your choice)

Olive Oil

Step 1: Grug Cook Pig Meat

I cooked a rasher of Hellers Manuka Smoked Shoulder Bacon for each one

I like this Bacon as it has HUGE rashers

Step 2: Grug Make Grain Bread and Put by Fire When Ready Add Cooked Pig Meat

I toasted the bread (Ploughmans Country Grains) and put the cooked bacon on top

Step 3: Grug Put Pressed Milk Curds on Pig Meat and Put Fire Above

I sliced some cheddar and put it on top of the bacon, then placed under the grill

Step 4: Grug Catch Tiny Raptors and Cook Eggs

While the cheese was grilling I fried some eggs in olive oil, I did them easy over so the yolk was still runny (yes we have our own chickens)

Step 5: Grug Put Egg on Melted Cheese Give to Mrs Grug in Sleeping Furs

I put the toast on a plate and the fried egg on top and served to my wife as breakfast in bed

Bacon Contest

Participated in the
Bacon Contest

Snack Contest

Participated in the
Snack Contest

Paleo Recipe Challenge

Participated in the
Paleo Recipe Challenge