Introduction: Cheeseburger Made in a Rice Cooker
In a few simple steps, make a cheeseburger in a rice cooker.
Step 1: What You'll Need
INGREDIENTS
1 hamburger bun
1/3 lb. ground beef
1 pinch of fried onion
1 pinch of fried garlic
muenster cheese (or cheese of your choice)
1 leaf of lettuce
1 slice of tomato
UTENSILS
plastic bag for marinating patty
rice cooker scoop
knife for slicing tomato
cutting board or cutting surface
paper towels or napkins for messes
1 hamburger bun
1/3 lb. ground beef
1 pinch of fried onion
1 pinch of fried garlic
muenster cheese (or cheese of your choice)
1 leaf of lettuce
1 slice of tomato
UTENSILS
plastic bag for marinating patty
rice cooker scoop
knife for slicing tomato
cutting board or cutting surface
paper towels or napkins for messes
Step 2: 5 Steps, Under 10 Minutes
STEP 1: MARINATE THE PATTY
Scoop 1/3 lb. ground beef into plastic bag
Add 1 pinch (fried) garlic
Add 1 pinch (fried) onion
Squish bag
STEP 2: HEAT
Turn on rice cooker
Wait to heat up
STEP 3: PLACE
Place patty into rice cooker
Wait for 5 minutes
STEP 4: OTHER SIDE
Turn over
Wait for 3 minutes
STEP 5: FINISHING TOUCHES
Remove from rice cooker
Add toppings
Serve and enjoy