Introduction: Cheesy Ramen "Omelet"

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Looking for a new way to use up that ramen pack sitting in your cupboard? Whip up this easy, decadent recipe as either a light meal or a late-night snack!

Supplies

  • Pack of dry ramen noodles (minus the seasoning packet)
  • Thinly sliced vegetables of your choice. I used:
  • Perilla leaves
  • Carrots
  • Onions
  • Thinly sliced hot pepper (optional)
  • 3 T flour
  • 1 egg
  • As much shredded cheese as your heart desires!

Step 1:

Cook your ramen noodles as indicated on the package.

Step 2:

Once your noodles are cooked, rinse them, and drain off the excess water.

Step 3:

In a large bowl, combine the drained ramen noodles with all other ingredients.

If the batter appears too thick, mix in a few tablespoons of water.

Step 4:

Heat up a non-stick skillet to medium heat.

Spread the mixture into the pan, creating an even layer.

Top the omelet with shredded cheese.

Step 5:

To help the cheese melt, cover the pan with a lid or aluminum foil.

Step 6:

Continue frying the omelet until the bottom gets crispy and the cheese is all melted.

Step 7:

Enjoy!