Chicken Al'a King

This homemade family recipe is hearty, warm, and filling. This feeds up to 7 people.

Supplies

1. 1 and ½ cups of Milk
2. 1 and ¼ cups of Pacific Foods chicken broth
3. ½ cup of Butter
4. 2 cups of rotisserie (or your choice) chicken
5. Carbs (i.e.: bread, puff pastry, of your choice, optional)
6. ½ cup of all-purpose flour; if Gluten free, substitute all-purpose flour for potato flour.
7. ½ cup of diced green bell pepper
8. ½ cup of diced red bell pepper
9. Seasonings of choice

Step 1: Prepare Green and Red Bell Peppers

a. Dice green and red bell peppers and set aside.

Step 2: Cook Chicken

a. In a slow cooker, insert chicken and chicken broth and cook for four hours until inside is tender.

b. Shred chicken with forks.

Step 3: Melt Butter and Add Vegetables

a. Add a small slice of butter to saucepan and medium high heat.

b. Add diced green and red bell pepper and stir periodically.

Step 4: Add Dry Ingredients

a. Stir in the choice of seasonings and flour.

b. Stirring constantly and simmering.

c. Remove from heat.

Step 5: Add Wet Ingredients

a. Stir in chicken broth and milk.

b. Turn heat to boiling and stirring constantly.

Step 6: Add in Chicken

a. Place cooked chicken in saucepan.

b. Shred more as needed.

Step 7: Assemble and Plate

a. Serve the dish in soup bowls with a choice of carbs.

b. Top with extra seasoning if necessary.

c. Eat with a fork.