Introduction: Chili Fish Manchurian
This is very quick and easy version of Chili fish Manchurian recipe.for this recipe,usually fish pieces are coated with corn flour or all-purpose flour and deep-fried in oil.but to make it easier i skipped that part and shallow fried the fish pieces.it saves your time and oil ;) too....
Step 1: Ingredients
Basa fish fillet/or any fish fillet of your choice - 250 grams
bell peppers - red,green,yellow (3/4 cup)
chopped garlic - 1 tsp
chopped ginger - 1 tsp
black pepper powder - 1 tsp
dark soy sauce - 1 tsp
vinegar - 1 tsp
red chilli sauce - 1 tsp
corn flour - 1 tbsp
water - 1 1/2 cup
olive oil - 5 tsp
chopped spring onions - 2 tbsp
Step 2: Shallow Frying the Fish Fillet
1.cut basa fish or any fish fillet into nice cubes.
2.heat oil in a skillet.add fish cubes.
3.sprinkle 2 pinches of salt,a pinch of black pepper powder.
4.do not use ladle,just toss them gently.
5.fry for 5 minutes and keep aside.
Step 3: Cooking Chilli Fish Manchurian
while frying fish you can prepare corn starch.for this
1.take a small bowl,add 1 tbsp of corn flour.
2.add 1 1/2 cups of water to the flour.
3.keep mixing the flour while adding water.
4.mix it without any lumps and keep aside.
Cooking Fish Manchurian
1.heat oil in a pan,add chopped garlic,ginger and fry for a minute.
2.add little salt,soy sauce,vinegar,red chilli sauce,black pepper powder(1/2 tsp) and mix again.
3.add corn starch and bring it to boil.
4.when it starts to boil,add fried fish pieces and mix well.
5.add bell pepper cubes and cook for 2 minutes.
6.add spring onions and turn off the heat.
Participated in the
20-Minute Meals Challenge