Chilled Egg-less Chocolate Cake

581

25

2

Introduction: Chilled Egg-less Chocolate Cake

Try making this soft and spongy egg-less chocolate cake with Ice-cream and Oreo Biscuits.

Step 1: Collect Your Ingredients

1 cup plain flour, ¾ cup icing sugar, ¾ cup fresh cooking cream, ½ cup cocoa powder, ¼ cup milk, ½ tsp vanilla essence, 1 tsp baking powder, 1 pinch soda bicarbonate, Additional: Oreo biscuits and Chocolate Ice-cream

Step 2: Preparation

Pre-heat oven to 180 degrees centigrade. Grease the baking tray and keep aside.In a bowl sift plain flour, baking powder, baking soda and cocoa powder.

In another bowl whisk sugar and fresh cream together until it turns light and creamy. Add vanilla essence and mix well.

Next, add in the milk and flour mixture. Combine well. Add more milk if required.

Step 3: Bake

Pour batter into your greased baking tray.Place it into the pre-heated oven for 25-30 minutes (time may vary a little). Insert a toothpick and check, it should come out clean.

Step 4: Final Step

Let it rest for 5 minutes after taking it out from the oven. Remove it from the tin and slit the cake into two halves and let it cool for a bit. Then, spread chocolate chip ice-cream and add crushed Oreo biscuits; pour melted chocolate over it; placed it in the freezer for 10 minutes or more and just devour!

squeeze more awesome out of summer contest

Participated in the
squeeze more awesome out of summer contest

Summer #mikehacks Contest

Participated in the
Summer #mikehacks Contest

Teach It! Contest Sponsored by Dremel

Participated in the
Teach It! Contest Sponsored by Dremel

Be the First to Share

    Recommendations

    • Unusual Uses Contest

      Unusual Uses Contest
    • Cookie Speed Challenge

      Cookie Speed Challenge
    • Laser Challenge

      Laser Challenge

    2 Comments

    0
    tofugami
    tofugami

    7 years ago

    Love chocolate everything. Yum!