Introduction: Chimichurri

This easy argentinian sauce is used on grilled or roasted meats. 

Step 1: Chimichurri


- Cilantro, a handfull
- Oregano, about 6 springs, the leaves striped
- Thyme, about 3 springs
- Basil, 10 large leaves
- 1 large garlic clove minced small
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
- Salt and black pepper

Step 2:

Chop the herbs as fine as you can. A very sharp knife will help. I tried on my blender but the consistency was not good.

Step 3:

Add Lemon, olive oil, salt and pepper. Mix it all together and let it sit for a few minutes.

Step 4:

Serve and enjoy!!!

Here I had it with Cilantro grilled corn, Brasilian white rice and grilled prime rib. It also goes great with grilled pork, roasted chicken and sausages.

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    8 years ago on Introduction

    Chimichurri Argentino:
    White vinegar 2 tbsp
    Oil 2 tbsp
    4 tbsp warm water
    2 cloves garlic
    3 tbsp chopped parsley
    Oregano 1 tbsp
    Chili powder 1 tbsp
    Laurel 1 sheet
    1 pinch sugar
    Salt and pepper