Chocolate Caramel

Anyone who has a sweet tooth would adore these creamy, rich, chewy, melt-in-your-mouth homemade candies!

Makes ~ 50 candies

PART 1: Caramel Flavour

Ingredients

* 38ml Water
* 70g Corn Syrup
* 80g Caster Sugar
* 10g Unsalted Butter
* 100ml Double Cream
* ½tsp Vanilla Extract
* pinch of Salt

Method

1. Line a dish or baking pan (approx. 16cm x 20cm) with parchment paper. Set aside.
2. In a saucepan, bring water, syrup and sugar to a boil on medium low heat.
3. Add in butter, double cream, vanilla extract and salt to the sugar mixture. Stir well.
4. Remove from heat once the caramel mixture reaches 117°C.
5. Pour and fill half of the lined dish with the hot caramel. Set aside.


PART 2: Chocolate Caramel Flavour

Ingredients

* 60g Chocolate (70% cocoa)
* 100ml Double Cream
* 70g Corn Syrup
* 80g Caster Sugar
* ½tsp Vanilla Extract

Method

1. In a saucepan, melt chocolate over medium low heat.
2. Stir in double cream, syrup, sugar and vanilla extract and bring mixture to a boil.
3. Remove from heat once the mixture reaches 115°C.
4. Pour and fill the other half of the lined dish with the hot chocolate caramel.
5. Set aside to cool completely in room temperature before dividing the chocolate caramel into cubes.
6. Wrap them individually with transparent cellophane or wax paper.


Visit www.yokebakery.com for more recipes and craft tutorials! :)