Chocolate Chip Cookies

These are my homemade chocolate chip cookies. This is a very simple and easy cookie recipe that I will take you through step by step. If you like chocolate chip cookies, you should give this a try. This recipe should make around 3-4 dozen cookies.

Supplies

Ingredients:

2 1/4 cups all purpose flour

1 tsp. baking powder

1 tsp. salt

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp. vanilla extract

2 large eggs

1 cup or 2 sticks of butter softened

1-1 1/2 cups of chocolate chips

Equipment:

2 bowls to mix ingredients

Whisk

2 baking sheets

Cooling racks

Step 1: Dry Ingredients

In a bowl combine your 2 1/4 cups all purpose flour, 1 tsp. baking powder, and 1 tsp. salt. Also make sure to preheat your oven to 375°F.

Step 2: Cream the Butter and Sugars

In a separate bowl add your 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and 1 tsp. vanilla extract . Beat this until creamy.

Step 3: Add Eggs

Add each egg one at a time to the mixture of butter and sugar. Make sure to beat well with each addition.

Step 4: Combine the Two Mixtures

Take your flour mixture and gradually add it to your other mixture. Stir as you are adding. When done stirring, add in your 1-1 1/2 cups of chocolate chips and mix until they are evenly spread out in your dough.

Step 5: Baking

Use a normal sized spoon and place balls of cookie dough on a baking sheet. Make sure each cookie has enough room to bake. Place in the oven for 10-12 minutes or until they are golden brown on top.

Step 6: Cooling

Take your cookies out of the oven and let them cool on the baking sheet for 2 minutes. Then transfer your cookies to a cooling rack to let them cool fully. Once cooled you can now enjoy your delicious cookies.