Introduction: Chocolate Cookies Dessert

Hello, I am back with another instructable. Today I am showing you how to make chocolate coins. These tiny treats are great for desserts or for passing out as gifts to party guests, hosts, co-workers, and neighbors during the holiday season.

Let's now get into the making...

Step 1: Ingredients Required

The ingredient required to make this sweet are:

  • Chocolate chip
  • Butter
  • Condensed milk
  • Finely grained sugar
  • Biscuit

Step 2: Graining Biscuit

This is the main ingredient in the dish that acts as flour for the recipe.

  • Break the biscuit into fine pieces
  • Grain the biscuit finely with the help of a mixer.
  • Make sure to grain each and every piece of the biscuit because the unfine grained pieces will not taste better and will be uncomfortable while eating it.

Step 3: Preparing the Mixture

The main base of the sweet:

  • Finely grained biscuit powder is transferred to a bowl
  • Add sugar into it Note: make sure the is neatly grained and the cubicle one will give more sweetness and not uniformly distributed through out.
  • Add two small piece of butter into the mixture and mix it thoroughly.You will now end with a semi solid liquid.
  • Now add milk to provide that diary fragrance from the sweets.

Step 4: Melting the Chocolate

Who loves to see chocolate in a molten state?? Yes, we need to melt the chocolate

  • Pour water in a steel vessel and in a container transfer chocolates, Make sure the container is a good conductor.
  • Keep that container into the vessel containing water.
  • Start to boil water for around 20 minutes.
  • Due to the over temperature the chocolate melts.
  • Remove the molten chocolate from the steel vessel.

Step 5: Final Step

Add the molten chocolate to the mixture we prepared a couple of steps back.Mix it with the help of spoon because molten chocolate sometimes causes burns.After the mixing is done take some amount of mixture and give a shape to it and let it dry

Step 6: Enjoy the Recipe

Once it is dried.It is edible.You can try the same method for a different recipe for caramel, biscuits..etc.Stay tuned for my further Instructables.

Thank you.

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