Chocolate Crinkles Cookies #hms2018

Introduction: Chocolate Crinkles Cookies #hms2018

today we are making chocolate crinkles. I will go trough this with you as clear as possible. so lets get started


  • 4 eggs
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cup of vegetable oil
  • 2 teaspoon vanilla extract
  • 2 cups of all-purpose- flour
  • 2 teaspoons baking powder
  • 1 teaspoon espresso (optional)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup confectioners

Step 1: Beat Together Cocoa Powder, Wight Sugar, Vegetable Oil

in a large bowl mix the cocoa powder, wight sugar, vegetable oil in an electric mixer or you can do it by hand with a wooden spoon.

Step 2: Add the Eggs and Vanilla

one at a time add the eggs mixing 30 seconds for each and then add the vanilla be careful not to over mix

Step 3: Add Baking Powder, Salt, and Espresso Powder

add the baking powder salt and the espresso if you are (using the espresso). then mix till well combind

Step 4: Cover and Chill

poor the dough into a bowl and cover it it with plastic wrap. put the dough in the fridge for 4 hours over night

Step 5: Roll and Place

preheat oven to 350 degreesF. then shift the confectioner sugar then grab small portions of the dough and roll in the confectioner sugar. place it 3-4

Step 6: Bake

Bake the cookies in the for 10-12 minutes if it'd still not bake put it back for 1-2 minutes

Step 7: Cool and Eat

set out the cookies to cool for a minute or two. than you are free to eat it

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