Introduction: Chocolate Custard Pudding

By Shorok Shalati

Easy simple dessert !!

Step 1: Ingredients:

Milk

Sugar

Custard powder

Cocoa powder

Biscuit

Dessicated Coconut for topping (Optional)

Step 2: In Glass Bowl:

Crush your biscuits and form a base in the setting dish.

Step 3: In a Saucepan:

Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, as you like! )

Mix it until there no lumps in it.

Heat the milk, keep stirring until it starts to thicken.

Step 4: ​Take It Off From the Heat and Put a Layer of Custard on It.

Again layer some crushed biscuits.

Step 5: In a Saucepan:

Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, 2 1/2 Tbsp Cocoa powder )

Mix it until there no lumps in it.

Heat the milk, keep stirring until it starts to thicken.

Step 6: Add That Cocoa Layer in the Same Bowl.

Step 7: Add Dessicated Coconut on the Top Layer.

Let it set in the fridge for about 8 hours.

Enjoy the taste! :)