Introduction: Chocolate Custard Pudding
Easy simple dessert !!
Step 1: Ingredients:
Milk
Sugar
Custard powder
Cocoa powder
Biscuit
Dessicated Coconut for topping (Optional)
Step 2: In Glass Bowl:
Crush your biscuits and form a base in the setting dish.
Step 3: In a Saucepan:
Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, as you like! )
Mix it until there no lumps in it.
Heat the milk, keep stirring until it starts to thicken.
Step 4: Take It Off From the Heat and Put a Layer of Custard on It.
Again layer some crushed biscuits.
Step 5: In a Saucepan:
Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, 2 1/2 Tbsp Cocoa powder )
Mix it until there no lumps in it.
Heat the milk, keep stirring until it starts to thicken.
Step 6: Add That Cocoa Layer in the Same Bowl.
Step 7: Add Dessicated Coconut on the Top Layer.
Let it set in the fridge for about 8 hours.
Enjoy the taste! :)

Participated in the
Summer Food and Drink Contest
3 Comments
8 years ago
Cool
8 years ago on Introduction
This looks delicious, thank you for sharing the recipe! You should enter it in the Baking Contest.
Reply 8 years ago on Introduction
You're welcome <3
I hope but it's just for baking recipes,
this recipe doesn't need bake.
I Entered in SUMMER FOOD AND DRINK CONTEST ;)