Introduction: Chocolate Lollipops

By

delicious chocolate shapes on stick's.

Supplies

Chocolate chips,

Microwavable bowl, and/or double boiler pans, Metal spoon, Skewers or lollipop sticks, Lollipop molds, Spatula.

Step 1: Melting

Pour the chocolate chips into the bowl. For best results, use a double boiler to melt the chocolate, but it can be melted in the microwave if watched closely to make sure it doesn’t burn. Stir occasionally.

Step 2: Shaped

Pour or spoon the chocolate into the molds.

Step 3: Chocolate

Add the lollipop sticks or skewers. Twist the stick to make sure it is coated by the chocolate.

Step 4: Done

Refrigerate if the weather is warm. Do not freeze during the hardening process or your chocolate may weep.

take out of the mold.