Introduction: Condensed Almond Milk
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About: engineer, foodie, artist
Dairy free is an option, and most of the times it is more expensive or not readily available but DIY always works.
Ingredients:
2 cups of almond milk
2/3 cups of sugar or honey as I used
1 tsp of vanilla
1 dash of salt
Ingredients:
2 cups of almond milk
2/3 cups of sugar or honey as I used
1 tsp of vanilla
1 dash of salt
Step 1: Ingredients Check, Heat Milk
Ingredients:
2 cups of almond milk
2/3 cups of honey
1 tsp of vanilla
1 dash of salt
Grease a sauce pan with a brush and oil and add the milk. Heat to 120F.
2 cups of almond milk
2/3 cups of honey
1 tsp of vanilla
1 dash of salt
Grease a sauce pan with a brush and oil and add the milk. Heat to 120F.
Step 2: Add the Sweetener and Reduce Heat
Once the mixture is hot enough, add the sugar or alternative sweetner, vanilla, and salt and allow to boil while stirring.
Once it reaches a boil, you want to reduce the flame to a simmer, at the lowest setting.
Heat for approximately 1 hour and stirring every 15 minutes.
Let cool.
Once it reaches a boil, you want to reduce the flame to a simmer, at the lowest setting.
Heat for approximately 1 hour and stirring every 15 minutes.
Let cool.
Step 3: Transfer to Jar
Transfer the mixture to a jar, and refrigerate. USE and ENJOY!
