December has come, but where I live there is still no snow so I built a snowman as an edible decoration. This one you can eat is great for table decoration and it won't melt! I'll take you through the steps to make one!

Supplies

pot and spoon
butter 200 grams / 7,1 oz
big chocolate - 4 lines or 16 dices or small chocolate put all of it
dry biscuits 200 grams / 7,1 oz
sugar 200 grams / 7,1 oz
1,5 DCL water or 4,5 unca
dry coconut
white chocolate
little bit of coconut oil
jelly candies

Step 1: Mixsture

Grind or beat in a bag dry biscuits to make crumbs
Put the pot on the stove and add water and heat it until you see bubbles in water then ad sugar
When sugar dissolves ad chocolate and butter
When it melts tur of your stove and ad dry biscuits
Mix everything and wait around 20 min to half-hour to get a bit cold it is easier to make balls

Step 2: Making Balls

When the mixture has cooled a little bit with a spoon grab a small ball that is a snowman's head, then for a body, and then for a lower part a larger ball than the first two
Let them cold

Step 3: White Chocolate Glaze

Put the chocolate in a bowl and add a little bit of butter and half a little spoon of coconut oil and put it in a Microwave. You can do that on the stove as well.
After that dip your balls in white chocolate and sprinkle them a little bit with dry coconut so it looks like snow. Place it in the fridge or somewhere that is cold
After they are cooled down, join the balls together with a bit of melted white chocolate to get the snowman's body

Step 4: Hat and Body Parts

Hat is made from the original mixture. First, you make a small cylinder and a ball.
Squish the ball to make a disc of the hat and join in with melted chocolate to form a hat.
For eyes and buttons make tiny balls and fit them to the body
For nose and other decorations use jelly candy cut into the right shape.