Corn, Carrot, Kale, and Sausage Soup

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Introduction: Corn, Carrot, Kale, and Sausage Soup

About: I helped start Instructables, previously worked in biotech and academic research labs, and have a degree in biology from MIT. Currently at our parent company Autodesk, learning new things, and trying to catch …

This turns out to be a fantastic way to use up leftover vegetables and stay warm in the cold California winter!
The big chunks of corn work particularly well in soup, deepen the flavor, and are fun to gnaw around the edges. You can also make it vegetarian or vegan- just substitute vegetable stock and skip the sausage or use a veggie substitute.

Ingredients:
~2T canola oil (to cover bottom of pan)
2 medium onions, coarsely chopped
bay leaf
~6 carrots, chopped into rings
splash of booze of your choice (or water)
2 ears corn, shucked and chopped into rings
2 pounds leftover sausages1, cooked and chopped
1 bunch lacinato "dinosaur" kale, chopped
~6-8 c stock (or water + boullion cubes)
handful garlic cloves, grated
salt & pepper to taste

- Saute onion in oil until soft.
- Add bay leaf and carrots, and saute until the onions begin to stick.
- Add a splash of booze to deglaze the pan (lift the tasty sticky brown bits). I used Madeira. Stir until booze has mostly evaporated, but nothing is sticking.
- Add the stock. I used about 8 cups of homemade turkey stock.
- Add corn and sausage, and simmer for ~10 minutes.
- Add kale, and cook until the leaves have just wilted. (If you're using the stems, add them first to get a head start cooking.)
- Grate garlic cloves into soup, and cook for another minute or two to soften/blend the flavor.
- Sample, and add salt/pepper to taste.

1 We pilfered the leftover sausages from the last night's dinner at foo camp. If you're short on geeky conferences with good leftovers, purchase and pre-cook your own sausage.

1 Person Made This Project!

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16 Discussions

0
Yerboogieman
Yerboogieman

12 years ago on Introduction

my grandma made something like this but without the corn and she used bacon instead, she had died recently

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canida
canida

Reply 6 years ago on Introduction

Mmm, bacon. That sounds awesome. Your grandma had good taste.

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Tobita
Tobita

12 years ago on Introduction

i was looking at the picture and when i noticed the corn i thought "god, this looks a lot like one of my grandma's stews" and if i ever get un-lazy enough, i will try to make an 'ible.

0
canida
canida

Reply 6 years ago on Introduction

Please do, I would love to see it.

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dorotheabrown37

i wonder how it freeze it seem like some thing i will make and freeze in batches

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canida
canida

Reply 6 years ago on Introduction

Mine froze nicely, how did it work out for you?

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canida
canida

Reply 12 years ago on Introduction

Sweet! Let me know how it turns out.

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GorillazMiko
GorillazMiko

12 years ago on Introduction

Yummy! Awesome job canida, your food Slideshows always look delicious, you're a great cook. +1 rating.

0
canida
canida

Reply 12 years ago on Introduction

Thanks! It definitely went away quickly. ;) We'll have to try some variations.

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canida
canida

Reply 12 years ago on Introduction

Thanks! Let me know how it goes if you try it.

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Patrik
Patrik

12 years ago on Introduction

Ah - alliteration inspired cuisine! :-D Looks really yummy. You always take some great pictures.

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canida
canida

Reply 12 years ago on Introduction

This was actually inspired by fridge clean-out; the alliteration was an unexpected bonus. ;)

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mcmatt11
mcmatt11

12 years ago on Introduction

really freakin great. i made it with some leftover rotisserie chicken instead because that's what i had. yummy.

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canida
canida

Reply 12 years ago on Introduction

Awesome! Good use of leftovers - that's the best way to decide what to eat.