Introduction: Corns Potato Kebabs

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Sweet corns – 100 gms steamed

Boiled potato – 4 medium size pcs

Lemon juice – 1 tsp

Green Chili – 1 pcs

Softened butter – 1 tsp

Bread crumbs – 2 tsp

Salt, Red chili powder, Chaat masala powder – ½ tsp each

Step 1:

Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep the corn kebabs for another 9 minutes.

Step 2:

Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.