Introduction: Country Fried Steak

By
About: I live with my wife and children in Fort Worth, TX. We enjoy day-trips and junk stores. I'm a firm believer that homemade food tastes better and I love to try new recipes. When I can, I like to head out to the…

Country fried steak, also know as chicken fried steak is very much one of those comfort foods that makes me think of family meals when I was a child. This is an easy recipe to follow to make a delicious southern entree.

Step 1: INGREDIENTS

Meat

Cube steak (sirloin that has been tenderized, with a cuber)

Egg Wash

2 eggs

1/4 heavy cream

Breading

1.5 Cups all-purpose flour

1 tsp. onion powder

1.tsp garlic powder

1/2 Tbsp. salt

1 Tbsp. black pepper

Step 2: Coating the Meat

Beat the eggs and cream in a medium bowl and set aside.

Mix the flour and spices in another medium bowl and set aside.

Dip the meat into the egg wash, then into the flour. Then, dip the meat back into the egg wash and into the flour once more.

The double dip really seems to add a nice thick layer of delicious crust to it.

Step 3: Cook It.

Place the steak into a medium heat skillet with the oil of our choice.. Cook it until the internal temperature reaches at least 170 degrees Fahrenheit. Place the meat onto a rack to drain the excess oil.

Serve hot with your choice of sides.

Thanks for reading!