Deviled Eggs With Crab

Intro: Deviled Eggs With Crab

I came across a recipe for crab deviled eggs and decided to dip into my stash of canned crab meat (I always stock up when it is on sale) in order to make some. I tweaked the recipe a great deal to make what I think is a far tastier result. I'm going to assume for the sake of brevity that you know how to hard boil eggs and peel them.

Ingredients:

• 6 hard-boiled and peeled eggs
• ½ cup of cooked crab meat + 4 tbsp for garnish
• 2 tbsp of finely diced red onion
• 2 tbsp of finely diced red bell pepper
• 2 tbsp of finely diced orange bell pepper
• 2 tbsp of finely diced green bell pepper
• 2 tbsp of finely diced pickles (I used cornichons)
• 1 tsp dried dill
• 2 tbsp of lime juice
• 1 tbsp of olive oil
• 2 tbsp of mayonnaise
• 1 tsp of dijon mustard
• 1 tsp of cumin
• Salt and pepper to taste

Helpful Gear:

• A sharp knife
• A demitasse spoon

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STEP 1: Crab Mix

Mix the crab meat with diced onions, diced bell peppers, diced pickles, lime juice, olive oil, dill, and salt/pepper

STEP 2: Free the Yolks!

After slicing the eggs in half lengthwise, take a spoon and remove the yolks from the eggs.

STEP 3: Yolk Mix

Mash the eggs yolks with the mayonnaise, cumin, and mustard. Salt and pepper to taste.

STEP 4: Home Stretch!

Add the yolk mix to the crab mix and stir together until thoroughly blended. Stuff mixture into egg halves and garnish with crab meat and a pinch of dill.

Enjoy!

Comments

[MaryB216]

Looks amazing and I hope to try them soon.

[MaddieJ3]

This sounds delicious!