Onion Pakodas are an absolute favorite among Indians, and I am no exception. These crispy fritters are more than just a snack; they hold a special place in our hearts, especially on those cozy evenings when we yearn for a quick tea-time treat. What sets this recipe apart is the vibrant blend of Indian spices that gives the pakodas their irresistible flavor. The tantalizing aroma of cumin, coriander, and turmeric creates a symphony of taste in every bite. And the best part? You can easily adjust the spice levels to suit your personal liking. Whether you prefer a mild and soothing experience or a fiery explosion of flavors, these onion pakodas can be tailored to satisfy your unique taste buds.

Enjoy them alongside a steaming cup of tea.

Supplies

2 thinly sliced onions
Finely chopped coriander leaves
2 finely chopped green chilies
2 teaspoon ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp carom seeds (optional)
1 cup gram flour
1/2 cup rice flour
Vegetable oil for frying
Salt as per taste

Step 1: Prepare the Onion Mixture

In a large mixing bowl, combine the thinly sliced onions, chopped coriander leaves, and finely chopped green chilies. Then add the ginger-garlic paste, turmeric powder, red chili powder, salt, and mix well to ensure the spices are evenly distributed.

Step 2: Make the Batter

Gradually add the gram flour and rice flour to the onion mixture. Mix well while slowly adding water as needed until it forms a thick paste that evenly coats the onion slices.

Tip: The consistency of the batter is crucial. It should be thick enough to coat the onion slices evenly.

Step 3: Fry the Pakodas

Heat about one inch of vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop small portions of the onion batter into the oil using a spoon or your fingers. Fry the pakodas for about three to five minutes or until they are golden brown and crispy.

Tip: Adjust the heat as needed to prevent burning and ensure even cooking.

Step 4: Serve and Enjoy

Once the pakodas are cooked and crispy, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the crispy onion pakodas as a delicious snack, either on its own or with your favorite dipping sauce.

Enjoy your homemade Onion Pakodas!