Crock Pot Molten Lava Cake
Intro: Crock Pot Molten Lava Cake
When I was younger, I worked for one of the church ladies, cleaning her house. She would make this on Sundays, for her husband. I could smell it cooking while I dusted and vaccumed, and once she invited me to have some...I HAD to have the recipe!
Thank you, Phyllis! This has become a family favorite with MY family now, too. Plus, very few dishes to wash!
Cake Ingredients:
2 C. Brown Sugar
2 C. All-purpose Flour
6 Tbsp. Unsweetened Cocoa Powder
4 tsp. Baking Powder
1 tsp. Salt
1 C. Milk
4 Tbsp. Butter, melted
1 tsp. Vanilla Extract
1 C. Semisweet chocolate chips.
Molten Lava Sauce Ingredients:
1 1/2 C. Brown Sugar
1/2 C. Unsweetened Cocoa Powder
3 C. Boiling Water
Thank you, Phyllis! This has become a family favorite with MY family now, too. Plus, very few dishes to wash!
Cake Ingredients:
2 C. Brown Sugar
2 C. All-purpose Flour
6 Tbsp. Unsweetened Cocoa Powder
4 tsp. Baking Powder
1 tsp. Salt
1 C. Milk
4 Tbsp. Butter, melted
1 tsp. Vanilla Extract
1 C. Semisweet chocolate chips.
Molten Lava Sauce Ingredients:
1 1/2 C. Brown Sugar
1/2 C. Unsweetened Cocoa Powder
3 C. Boiling Water
STEP 1: Mix It Up
1. Combine the sugar, flour, cocoa, baking powder and salt in your crock pot. Stir in milk, melted butter and vanilla until combined. Spread the batter evenly over the bottom of the crock.
STEP 2: Be Saucy, or Not...choice Is Yours
2. Mix together the brown sugar and cocoa. Sprinkle mixture over the cake batter.
NOTE: If you are not a molten fudge type of person, and want a more subtle cake, omit the sauce step, move on to the next part. The result is a springy, sweet and spongy cake that is a hit with the "I don't much care for chocolate" crowd.
3. Pour the boiling water over the top. DO NOT STIR!
NOTE: If you are not a molten fudge type of person, and want a more subtle cake, omit the sauce step, move on to the next part. The result is a springy, sweet and spongy cake that is a hit with the "I don't much care for chocolate" crowd.
3. Pour the boiling water over the top. DO NOT STIR!
STEP 3: So Baked...
4. Cover and cook on High for 2 - 2 1/2 hours.
STEP 4: Dude...sweet...(Eat)
5. Turn off heat, and remove lid. Let sit approx. 20 minutes before serving, so its still warm and liquid but will not scorch your tongue!
16 Comments
Maryvv22 8 years ago
Thanks for sharing. This recipe is a unclear when it comes to where to add the chocolate chips. If I hadn't pressed the little pop up box on the photo of Step 1: Mix it up, I would have been totally confused. A couple other people have commented on this also. Why don't you just add them to your written recipe to avoid confusion. I did love this recipe once I figured it out.
WareShoals 9 years ago
WareShoals 9 years ago
Aurora7651 9 years ago
Aurora7651 9 years ago
idk much 9 years ago
AdrianaE1 9 years ago
Put it together in 10 minutes!!So easy to make and SO yummy!!!! Hot its gooey but cold its like a chocolate cake with chocolate pudding! Thanks for sharing!
joy.gallagher 9 years ago
made it and shared w a few neighbors!
noleens 10 years ago
psvine 12 years ago
alisonb 12 years ago
taransa 12 years ago
(and this is coming from someone who doesn't generally like cake either!)
bajablue 12 years ago
Heck... I want to eat my monitor... right now!!! ;-P~
Saving this recipe to my must-eat favorites!
scoochmaroo 12 years ago
I think the very last picture of this is my favorite.
Penolopy Bulnick 12 years ago
Little Mom on the Prairie 12 years ago