Introduction: Crunchy Chocolate Spiders
this 'ibles a little late for Halloween but i am Australian and i don't celebrate it!
i made these for my nieces Halloween birthday party and they are so simple, and quick to make!!
these crunchy, chocolaty arachnids don't take long to whip up and make a spooky party treat!
for your spiders you will need
a block of chocolate (milk or dark preferably) (about 200-300 grams)
two tablespoons of smooth peanut butter
(you can find these in Asian supermarkets Or Asian isle of your grocery store)
small round candies (i used mini M&M's)
YOU WILL ALSO NEED
baking paper (waxed paper)
a baking tray
a microwave/a saucepan on the stove
a table spoon
a mixing bowl (microwave safe)
spatula or wooden spoon
Step 2: Melting
break your chocolate into pieces and place them in a microwave safe bowl add peanut butter and microwave at thirty second intervals until melted and smooth, mix well
( i didn't add a picture of melting it as taking a photo of a microwave is hard!)
Stove top version
break up chocolate into pieces, place in saucepan with peanut butter and stir over low heat until melted and smooth
pour into bowl
Step 3: Make 'em Crunchy!!
add crunchy noodles to chocolate mixture and fold in so not to break noodles up to much
use spatula to scrap mixture from sides of bowl
Step 4: Its Aliveeee
line baking tray with waxed (baking) paper
spoon teaspoonfuls of mixture onto the tray (aww, lil spiders)
add matching eyes before chocolate sets
refrigerate until firm and enjoy!!!!
Participated in the
Halloween Food Contest