'Delicous' Paella

Paella is Probably the most famous Spanish dishes.

The recipe is an old recipe by folks gave me but had been customized for simplicity. Feel free to experiment with the ingredients by adding your own favorites.

Paella Is fit for the family, as you can add ingredients to meet every one taste buds.

This recipe serves 3

Step 1: Ingredients + Equipment

Ingredients:

• 5ml saffron or Tumeric
• 15ml oil
• 1 onion
• 250g Rice
• 5ml paprika
• 1 red pepper
• 1chicken or veg stock cube
• 1 breast of chicken or 4 thighs
• 100g mixed sea food (optional)
• 25g cup frozen peas
• 1-2 clove/s garlic

Equipment:

Chopping board
Sharp Knife
Garlic crusher
serving spoon/ Soup spoon
wooden spoon
weighing scales
plastic jug
wok/saucepan
desert spoon

Step 2: Prepare the Vegtables + Chicken

Step three: prepare the vegetables

Peel and chop the onion
Peel and crush the garlic
chop and deseed the red pepper

Next

Remove any skin from the chicken. Then dice into chunks with a fresh knife on a chopping board

Step 3: Cooking

Fry the onion and pepper in oil for five minutes

Then

Add the garlic, tumeric and paprika or saffron and cook for a further 2 minutes

Next

Add the diced chicken and cook until it turns white

Finally (for this step)

Next pour in the stock (mixed in with hot water), bring to the boil and cook for five minutes

Step 4: Nearly There!

Now add the rice

Then

Bring it to a boil and allow to simmer for 15 minutes

Tip: Watch carefully, the water can evaporate causing the rice stick to the pan and burning.

FINALLY

Stir in the frozen peas and seafood (optional) and cook for a further five minutes

YOUR DONE

Step 5: EAT!

Enjoy your food with the family

Please leave you comments on the intro