Introduction: DIY Brain Cake

About: We don't know who you are. We don't know what you want. If you are looking for a success DIY story, we don't have any. But what we do have are very particular set of skills, skills have acquired over many trie…

Hi! Wellcome to Do It Like a Boss! Today we're gonna try to make brain cake!

Step 1: Prepare the Red Velvet Cake

For the red velvet cake, use one and half cup of sugar, half cup of unsalted butter and quarter cup of vegetable oil. Mix them until they blended well. Add three eggs and two teaspoon of vanilla extract. Mix them again until they become creamy.

Step 2: Prepare the Red Velvet Cake

Jig in two and half cup of flour, quarter cup of cocoa powder, hald teaspoon of salt and 2 teaspoon of baking powder. Add red food dye in one cup of milk and pour it in your mixer. Mix them again.

Step 3: Bake the Red Velvet Cake

When you mix them nicely, get your bowl and pour our red velvet cake mixture in it. Bake it at three houndred degrees for ninety minutes.

Step 4: Prepare the Buttercream Frosting

For the buttercream frosting, beat one cup of butter until it becames creamy. It takes 5 minutes. After that, slowly add 3 cup of icing sugar and beat them again. Finally add 2 tablespoon of milk and mix it.

Step 5: Covering With Frosting

Take your cake and give a basic brain shape. Cover it with buttercream frosting. Now wait until it's cool off at fridge.

Step 6: Give Brain Folds Shape

Meanwhile, get your skin color fondant and roll it into tubes. Take your cake and recreate random brain folds with them top of it.

Step 7: Bleeding :)

Let's bleed that fresh brain! For that, apply bloody cherry jam.

Step 8: Viola!

And here we are, we have bloddy yummy brain for zombies taste! You can serve it your halloween party for the dessert. Believe me, they will shout like braaaiiiinzzzz.

Halloween Food Contest 2016

Participated in the
Halloween Food Contest 2016