DIY Oreo Cupcakes

Today we will be showing you how to make DIY Oreo Cupcakes. Of you would like a full video on how to make these cupcakes, please click this link! https://www.youtube.com/watch?v=ea5-JmV-_qU&feature=youtu.be Hope you enjoy this recipe because it's quick and easy!

Step 1: Going Shopping

Go to your local grocery store a pick up these ingredients!

CUPCAKE:

-Betty Crocker Triple Chocolate Fudge Cake Mix

-Vegetable Oil

-Eggs

-Oreos

-Silver Cupcake Liners

FROSTING:

-Heavy Whipping Cream

-Oreos

-Powdered Sugar

Step 2: Making the Cake

Step 1: Start off by combing all your ingredients for your cake mix. If you got a different brand, make sure to follow your instructions. The Betty Crocker mix requires 3 eggs, 1 1/4 cups of water, and 1/2 a cup of vegetable oil.

Step 2: After mixing all those ingredients together, take the cupcake liners and place them into your cupcake trays.

Step 3: Preheat your oven to 375 degrees or what your cake mix says to preheat your oven at.

Step 4: Take whole oreos and place them at the bottom of each cupcake before putting in the mixture for a little surprise!

Step 5: Take an ice cream scoop and take one scoop of the cake mix into each cupcake liner. (The scoop will keep the mixture even throughout all the cupcakes)

Step 6: Place them in the oven for 10-15 minutes.

Step 3: Making the Frosting

Making the Frosting is really simple!

Step 1: Whip up 2 cups of heaving whipping cream until the cream is nice and fluffy.

Step 2: Add in 6 tablespoons of powdered sugar into the mix.

Step 3: Crush up 6 oreos WITHOUT the creme, and add them to the cream.

*Make sure to fold in the oreo crumbs to keep the air in the cream*

Step 4: Assembling

Once the cupcakes come out of the oven, let them cool for at least 10 minutes. Use a frosting tip or a sandwich bag to frost each cupcake. Afterwards, all you have to do is take a half of an oreo and place it as a decoration.

There you have it! An oreo cupcake. This is a great treat for the family and they will be quite impressed! Make sure to watch the video version of this recipe and please subscribe!