Introduction: Tasty Fresh Raspberry/fruit Ice Cream in 3 Minutes (low-calories If You Want)!
This is a very fast, cheap and easy way to make your soft ice / sorbet.
You can use nearly every fruit, some are better than others for this. Good are raspberries, strawberries, tropical fruits, wood berries... etc.
Step 1: Supllies
Ingredients:
- frozen raspberries
- milk (or cream)
- sugar or like I used here: sweetener. If you use sweetener and low-fat milk this will be the most low-calorie ice cream you will ever eat, but the tastiest too.
- strong blender (I used the one, you already know from here)
Step 2: Pour and Blend.
Pour the fruits into the blender.
Blend them a short while, so they look like in the picture.
Step 3: Add Sweetness
Add sugar, sweetener or honey to the coarse blended fruits.
Blend again for a few seconds, so the sweetener is mixed in.
Step 4: Add Good Old Milk
Pour in the milk. About a cup or so, just pour in a bit, blend and pour in more, if it has not the viscidity you wish.
If you don't give a shit on calories, you can also add cream instead of milk. It makes it - surprise - creamier but I don't like it so much. I like it light and fluffy. Not because of the calories, I like the fruity taste and not so the creamy one.
Step 5: Serve and Enjoy.
Serve and enjoy soon. It will not last long but sure it will not melt in seconds.
Give it a try, comment and tell if you tried other fruits.
Thanks.
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19 Comments
12 years ago on Step 5
What an adorable little cup. And the ice cream looks yummy. :3
12 years ago on Introduction
I tried it and it's really good. MEasurements would've ben helpful but all the steps worked and stuff.
12 years ago on Step 1
How much of each?
13 years ago on Step 5
Great recipe idea, I ended up making banana and vanilla with a bit of low fat cream cheese in mine...just wish the damn freezer would hurry up now!!
13 years ago on Step 5
I make a similar treat with frozen peaches and bananas! The frozen bananas make it creamy and instead of milk I use a little bit of coconut milk. I want to try your version, it looks great!
Reply 13 years ago on Step 5
The banana-thing sounds logic and good. I have to try it. Thanks.
Reply 13 years ago on Step 5
Sometimes i just blend frozen banana chunks with a spoonfull of vanilla yogurt for my 4 year old daughter. She calls it banana ice cream!
13 years ago on Introduction
I tried this with just about any fruit, my favorites are mango, mango banana, pineapple banana, pineapple banana mango,orange pineapple, blueberry. Oh now I am hungry!! Thanks I ususally use soy milk but I will do the milk next time.
13 years ago on Introduction
Nice!
14 years ago on Introduction
i got the magic bullet for Christmas... im going to try this out!
14 years ago on Introduction
looks delicious. i will definitely be getting some frozen berries next time i go to the store.
14 years ago on Introduction
any reason you use frozen fruit? any reason you couldn't use fresh?
Reply 14 years ago on Introduction
Without frozen fruits - no ice cream.
Reply 14 years ago on Introduction
I feel silly now....
14 years ago on Introduction
actually i do summin similar, i take icecream, raspberries, and protien powder and blend it together, and freeze it, essientally making raspberry protien icecream. tastes awesome
Reply 14 years ago on Introduction
Protein ice cream - never tought of that. This makes the ice cream very soft, even when it comes directly from the freezer, I think.
Reply 14 years ago on Introduction
oh im sure it does stay very soft, but for me i hate soft, melts to fast, I love the rock solid stuff. Still good recipe.
14 years ago on Introduction
Looks tasty! I may have to try it some time, although our blender has all but crapped out on us.
14 years ago on Introduction
That looks great. Good documentation too, thanks ill have to try this out. :D