Introduction: Double Chocolate Muffins Recipe
More by the author:
About: From time to time, I'll provide Amazon affiliate links. When you click on them, it helps me continue to contribute awesome Instructables.
Cupcakes, muffins - it's a fine line, especially when this much chocolate is involved! But if Starbucks can call them muffins and serve them for breakfast, then it's ok by me. These double chocolate muffins are a little lighter and less sweet than cupcakes, but you'll still get plenty of chocolatey punch that makes them the perfect treat for any time of day.
Ingredients:
Directions:
Let cool on a wire rack. These are great for breakfast with coffee (albeit probably the least healthy breakfast one could imagine), or as a treat with a glass of milk.
Enjoy!
Ingredients:
- 1 3/4 cup (210g) flour
- 3/4 cup (150g) sugar
- 3 tablespoons cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (240mL) cream (or milk or 1/2 of each)
- 1/2 cup (120mL) vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 12 ounces (340g) semisweet chocolate chips
Directions:
- Preheat oven to 350F (180C)
- Combine dry ingredients in a large bowl with a whisk.
- Add wet ingredients and combine with a wooden spoon or rubber spatula.
- Stir in most of the chocolate chips, reserving some to sprinkle on top.
- Distribute evenly into 12 lined muffins tins.
- Sprinkle tops with remaining chocolate chips.
- Bake for 20 minutes, rotating the pan after 10.
Let cool on a wire rack. These are great for breakfast with coffee (albeit probably the least healthy breakfast one could imagine), or as a treat with a glass of milk.
Enjoy!
Participated in the
Dessert Contest
17 Comments
11 years ago on Introduction
This was the perfect end to a crappy day.
Reply 11 years ago on Introduction
Hooray!!!
9 years ago on Introduction
They were fantastic they are so delicious thank you for sharing this
10 years ago
Tnx.. We baked 2 batches today.. Bonding moment with my daughter..
10 years ago on Introduction
I am def making these, but substituting coconut oil for the veggie oil, and using flax meal instead of egg. Yum!
11 years ago on Introduction
You really do understand breakfast!
11 years ago on Introduction
Hmmm... very tempting, but I have had too many toothaches already this summer!
Reply 11 years ago on Introduction
You can swap equal amounts of splenda for sugar, and omit the chocolate chips, or add raisins in their place! Dentist-approved :D
Reply 11 years ago on Introduction
Good to know, raisins hurt less on sensitive teeth.
11 years ago on Introduction
Your muffins were amazing!
11 years ago on Introduction
Thanks for the recipe scoochmaroo-
nerd7473
11 years ago on Introduction
I wouldn't say it's the most unhealthy, maybe if you split it in half and put bacon and eggs and cheese in the middle. These look so delicious, me want double chocolate muffins!
11 years ago on Introduction
These look AMAZING!!
11 years ago on Introduction
Just made 'em! I saw this recipe about 1 hour ago and wanted to make them right away! So I did! Surprising my family! They smell absolutely amazing. Thanks!
Reply 11 years ago on Introduction
Awesome! Glad you like them. Say hey to your family for me :D
11 years ago on Introduction
Yum! Can't wait to make the MOST unhealthy breakfast ever because that sounds awesome. Seriously.
11 years ago on Introduction
MMMMM..... My mom used to make double fudge saucepan brownies, and they were SO good.