Introduction: Dulce De Leche Macaroons

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About: I'm the kind of guy Who likes to figure out how everything works ! I Love Re-Purposing Old equipment for something it was not designed for. If it has Wire,Gears, plumbing, Lighting, Cooking, or Woodwork; I'm A…

So i decided to see what i could whip up in a Hour. These Dulce de leche macaroons were just the thing my sweet tooth was CRAVING!

  • 1 small can of Dulce de leche
  • 1 bag 400g / (shredded)sweet coconut flakes
  • 2 eggs
  • chocolate for dipping 1-2 cups

  • vanilla extract

optional,

  • Flour to thicken them up
  • cherries for the top

Supplies

  • baking sheet
  • spatula
  • piping bag or silicone molds

Step 1: Mix Up the Main Ingredients

Mix the Dulce de leche into the coconut and add the two eggs. Optionally you can add some vanilla extract here for a bit of a flavor boost!

Step 2: Pipe Out or Fill Your Molds

Now here is where i really wish i had a pilling bag :(...

Fill up the piping bags or use your molds

Step 3: Refrigerate

Keep these babies cool for a good 2H in the freezer or, until they feel feel solid

Step 4: *Optional*

Melt your chocolate in a double boiler and dip the cold macaroons so there is chocolate on the bottom, or completely cover then in chocolate! :D

Step 5: Enjoy!

Hope these little babies turn out well for you!

goes well with you coffee in the morning