Introduction: Dulce De Leche Macaroons
So i decided to see what i could whip up in a Hour. These Dulce de leche macaroons were just the thing my sweet tooth was CRAVING!
- 1 small can of Dulce de leche
- 1 bag 400g / (shredded)sweet coconut flakes
- 2 eggs
- chocolate for dipping 1-2 cups
- Flour to thicken them up
- cherries for the top
- baking sheet
- piping bag or silicone molds
Step 1: Mix Up the Main Ingredients
Mix the Dulce de leche into the coconut and add the two eggs. Optionally you can add some vanilla extract here for a bit of a flavor boost!
Step 2: Pipe Out or Fill Your Molds
Now here is where i really wish i had a pilling bag :(...
Fill up the piping bags or use your molds
Step 3: Refrigerate
Keep these babies cool for a good 2H in the freezer or, until they feel feel solid
Step 4: *Optional*
Melt your chocolate in a double boiler and dip the cold macaroons so there is chocolate on the bottom, or completely cover then in chocolate! :D
Step 5: Enjoy!
Hope these little babies turn out well for you!
goes well with you coffee in the morning
Participated in the
Cookies Speed Challenge