EASY ONE POT Rice Cooker COOKING: Rice,Quinoa, Veggies - Gluten Free and Vegan
Intro: EASY ONE POT Rice Cooker COOKING: Rice,Quinoa, Veggies - Gluten Free and Vegan
Here's a quick easy way to cook your grains and veggies together for a delicious one pot dish. I used grains I love and veggies, condiments, and with one flick of the rice cooker switch, made it fast and tasty.
STEP 1: INGREDIENTS
- A Rice Cooker, Tri-color Quinoa (or just plain Quinoa), Long Grain Rice (like Basmati or Jasmine), some Kale, a carrot, minced onion (dehydrated), garlic salt
STEP 2: ADD Grains
Add to rice cooker: 2 cups rice and 1 cup Quinoa
STEP 3: WASH
Wash the rice and quinoa ( swish the grains around in the pot filled with water - you want to wash it so the water becomes less cloudy and more clear), drain, wash again and drain.
STEP 4: ADD WATER
Add the appropriate amount of water for 3 cups of rice in the rice cooker. ALT suggestion: ***instead of just water, you could add veggie broth***
STEP 5: CHOP VEGGIES
Peel the carrot and dice it. Wash the kale, remove the spine and chop it.
STEP 6: ADD VEGGIES
Add the veggies to the grains already in the rice cooker.
STEP 7: ADD Onions, Garlic Salt
Add 3/4 tsp.- 1 1/2 tsp minced onions, add garlic salt to taste and stir.
STEP 8: COOK
Put the cover on the rice cooker and flip the "on" switch
STEP 9: DONE!
In about 45 minutes you will have a grain and veggie dish, steaming hot.
STEP 10: SERVE
Serve it up... on the side, I served tempeh sticks and sliced avocado. YUM....
4 Comments
Mikkiebooxo 10 years ago
homesteadcat 10 years ago
homesteadcat 11 years ago
jessyratfink 11 years ago