Introduction: Easy Brownie Cookies

You want an easy recipe for brownie like cookie that can be done in a flash?

The base cookie require 3 ingredients, but I include optional toppings


Baking sheet

Parchement paper

Mixing bowl

Portion scoop (optional)


1 box brownie mix ( I used duncan hines, but you can use your favorite mix)

1/4 cup vegetable oil (you could use melted butter)

2 eggs (beaten)

1 tablespoon espresso powder (optional)

Optional toppings

White chocolate chunks

Pecans pieces

Crushed candy cane

Step 1: Preparation Steps

Line the baking sheet with the parchement paper.

Preheat oven to 350F. ( if using convection, preheat oven to 325F)

Step 2: Mixing the Batter

In a large mixing bowl, add the brownie mix, the eggs and the oil.

If using , add the espresso powder.

Mix until the brownie mix is incorporated.

If using the white chocolate as a topping, put 1/4 of the mix in a seperate bowl and add about 1/4 cup of the white chocolat chunks.

Step 3: Scooping the Cookies

Drop portion of about 1 tablespoon of cookies spaced by about 2 inches ( the cookies will spread)

If you have an ice cream portion scoop, use it, it will give you even sized cookies.

After I portioned the cookies, I added the optional toppings.

Step 4: Baking the Cookies

Put the cookie sheet on the middle rack for 8 to 10 minutes.

8 minutes will give you fudgy cookies, 10 minutes will give you cookies with a crispy edge.

Once cooked, leave the cookies to set on the baking sheet on a cooling rack for 20 minutes.

Step 5: Enjoying the Cookies

Peel off the cookies from the parchment paper and plate them!

Enjoy them with milk and share them with loved ones!

Cookies Speed Challenge

Participated in the
Cookies Speed Challenge