Introduction: Easy Brownie Cookies
You want an easy recipe for brownie like cookie that can be done in a flash?
The base cookie require 3 ingredients, but I include optional toppings
Tools
Baking sheet
Parchement paper
Mixing bowl
Portion scoop (optional)
Ingredient
1 box brownie mix ( I used duncan hines, but you can use your favorite mix)
1/4 cup vegetable oil (you could use melted butter)
2 eggs (beaten)
1 tablespoon espresso powder (optional)
Optional toppings
White chocolate chunks
Pecans pieces
Crushed candy cane
Step 1: Preparation Steps
Line the baking sheet with the parchement paper.
Preheat oven to 350F. ( if using convection, preheat oven to 325F)
Step 2: Mixing the Batter
In a large mixing bowl, add the brownie mix, the eggs and the oil.
If using , add the espresso powder.
Mix until the brownie mix is incorporated.
If using the white chocolate as a topping, put 1/4 of the mix in a seperate bowl and add about 1/4 cup of the white chocolat chunks.
Step 3: Scooping the Cookies
Drop portion of about 1 tablespoon of cookies spaced by about 2 inches ( the cookies will spread)
If you have an ice cream portion scoop, use it, it will give you even sized cookies.
After I portioned the cookies, I added the optional toppings.
Step 4: Baking the Cookies
Put the cookie sheet on the middle rack for 8 to 10 minutes.
8 minutes will give you fudgy cookies, 10 minutes will give you cookies with a crispy edge.
Once cooked, leave the cookies to set on the baking sheet on a cooling rack for 20 minutes.
Step 5: Enjoying the Cookies
Peel off the cookies from the parchment paper and plate them!
Enjoy them with milk and share them with loved ones!

Participated in the
Cookies Speed Challenge
Comments
2 years ago
Thanks for sharing your cookies :)