You want an easy recipe for brownie like cookie that can be done in a flash?

The base cookie require 3 ingredients, but I include optional toppings

Tools

Baking sheet

Parchement paper

Mixing bowl

Portion scoop (optional)

Ingredient

1 box brownie mix ( I used duncan hines, but you can use your favorite mix)

1/4 cup vegetable oil (you could use melted butter)

2 eggs (beaten)

1 tablespoon espresso powder (optional)

Optional toppings

White chocolate chunks

Pecans pieces

Crushed candy cane

Step 1: Preparation Steps

Line the baking sheet with the parchement paper.

Preheat oven to 350F. ( if using convection, preheat oven to 325F)

Step 2: Mixing the Batter

In a large mixing bowl, add the brownie mix, the eggs and the oil.

If using , add the espresso powder.

Mix until the brownie mix is incorporated.

If using the white chocolate as a topping, put 1/4 of the mix in a seperate bowl and add about 1/4 cup of the white chocolat chunks.

Drop portion of about 1 tablespoon of cookies spaced by about 2 inches ( the cookies will spread)

If you have an ice cream portion scoop, use it, it will give you even sized cookies.

After I portioned the cookies, I added the optional toppings.

Put the cookie sheet on the middle rack for 8 to 10 minutes.

8 minutes will give you fudgy cookies, 10 minutes will give you cookies with a crispy edge.

Once cooked, leave the cookies to set on the baking sheet on a cooling rack for 20 minutes.

Peel off the cookies from the parchment paper and plate them!

Enjoy them with milk and share them with loved ones!