Introduction: Easy Peanut Butter Fudge | 4 Ingredients!

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About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this instructable, I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)

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Follow the easy steps below or watch the short video tutorial, or do both. :)

Step 1: Ingredients/Tools

You may print the recipe here if you like.

Ingredients:

  • 1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
  • 2 cups white granulated sugar (450g)
  • 1 tsp. vanilla extract (5mL)
  • 3/4 cup of peanut butter (195g)

Tools:

  • 8x8 pan
  • parchment paper
  • sauce-pot
  • wooden spoon
  • spatula

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Step 2: Heat Milk and Sugar

First we take our sugar and our milk and put them in a sauce-pot. Then set the burner on your stove to medium-low heat. Next slowly heat up the mixture until it starts to bubble/boil. Once it gets to that stage let it boil for 2 and a half minutes, stirring constantly so it doesn't burn. Up until the stage stir occasionally. Then remove it from the heat.

Step 3: Vanilla Extract and Peanut Butter

Now let's add in the vanilla extract and peanut butter and stir them really well until the fudge base gets nice and smooth.

Step 4: Pour, Spread, Set

Now pour the mixture into an 8x8 pan that has been lined with parchment paper, or if you don't have that, just spray the pan well with kitchen spray. I like to use parchment paper because it makes it really easy to pull it out. Spread it so it is level with a spatula. Then let it cool down so it can set up.

Step 5: Cut and Enjoy!

Now that it has set up, go ahead and cut into it. You can make the squares as big or as small as you like. :) Enjoy!

Step 6: Video Tutorial

Print the recipe here.

Now watch those steps in action by checking out this short video tutorial. :)