Easy Twisted Potatoes
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Introduction: Easy Twisted Potatoes
Potatoes are delicious! But the way to cook them, fried potatoes or French fries for instance, is often too greasy…
It’s a shame because you’ll love to eat more potatoes in the evening at home or prepare them when you invite friends or family. It’s the safer choice for a side dish: everybody loves them!
So, here’s the solution: a nice and easy way to cook healthy potatoes, full of new flavors and with a gourmet look.
Step 1: Gather Your Ingredients
2 potatoes
2 barbecue sticks
20 grams of Parmesan cheese
1 table spoon of smoked paprika
1 coffee spoon of pepper
20 grams of melted butter
Tools: 1 knife and 1 cooking brush
-> Captain’s tip: heat your oven before to 170 °C (340 °F) to finish earlier!
Step 2: Prepare Your Potatoes
Choose one side of your potatoe and put your barbecue stick inside, screw it to the other side.
Step 3: Let’s Twist Your Potatoes!
Your knife must remain motionless. Use your hand to turn the potatoe and cut it as if you draw a spiral.
-> Captain’s tip: the barbecue stick helps you, while cutting, to stop your knife at the very good moment to obtain a perfect spiral at the end.
Step 4: Make the Twist Appear
With one hand at each side, stretch the potato carefully.
Step 5: Make Your Potatoes Welcoming
With the cooking brush, add generously some melted butter on every inch on the potato (even inside the twist).
-> Captain's tip: butter will help the mixture to stick and the potato to have a nice golden color.
Step 6: Marry All Your Flavors
Marry all your flavors: cheese, paprika and pepper for example. Cover the potato with the mixture as if you put a pinch of salt, but this time be very generous !
Step 7: Insert in Your Oven
30 minutes will be necessary to cook your twisted potatoes (170 'C or 340 'F) with a good convection oven (45 minutes otherwise).
When cooked, remove slowly the stick.
Step 8: Then, Let’s Twist Again: Enjoy Them!
You’re free to add other flavors like herbs.

First Prize in the
Side Dishes Challenge
13 Comments
3 years ago
Wow!!!! I'm totally going to try these. Thank you and well done!
3 years ago
we're going to have these this evening. looks delicious!
3 years ago
This, I just learned, is one of those dishes that makes a nice presentation without a bunch of fuss. Thank you.
3 years ago
That looks very yummy! Nice clear directions, particularly for how to do the cutting - appreciate that.
Update, tried this - it is much easier to cut evenly shaped potatoes. Also, I found that 30 minutes was not long enough for baking even though my potatoes were small. Be sure you pull them well apart, part of my baking problem came from the fact that one of the potatoes kept pulling back together somewhat though wood skewers probably work better here - I only had metal. They do make for a nice presentation and using salty parma cheese we didn't need to add any salt, love the smoked paprika in this. Thanks again for this!
Reply 3 years ago
Thanks for your comment, indeed it depends on the oven.
3 years ago
This is awesome! I love your super simple technique. Thanks for sharing.
3 years ago on Step 8
This made me VERY hungry. I'm gonna have to try this myself.
3 years ago
"Make your potatoes welcoming" has got to be one of the best recipe instructions I've ever read. Definitely going to try this!
3 years ago
Unique, creative and well done (the taters and the instructable)!
3 years ago
Great job, thanks for the post!
3 years ago on Introduction
Thanks a million. I can't wait to try this.
3 years ago
This is certainly one for the grand-kids. Thanks for sharing
3 years ago
It looks delicious, I'll try soon.