Introduction: Easy and Delicious Mac and Cheese

This is the best mac and cheese i've ever had. Its supper easy to make!

Supplies

-3 cups of noodles

-2 TB of Flour

-1 1/2 cups of Milk

-(Optional) -Salt, pepper, garlic powder and chili powder

-Cheese

-Strainer

-Pot

-Cheese grater

-Wooden spoon

Step 1: Boil Water in a Pot.

Step 2: Add Noodles

Once water has come to a roiling boil, add about 3 cups of noodles. stir every few minuets

Step 3: Shred Cheese

While you wait for you're noodles to be cooked shred you're cheese. I shredded 2 cups of cheese.

Step 4: Strain Noodles.

Once your noodles are cooked strain the water from them.

Step 5: Add Milk and Flour

leave the noodles in the strainer, put pot on the stove and add about 1 1/2 cups of milk depending on how many noodles you cooked and 2 TB spoons of flour and stir constantly.

Step 6: Add Cheese

Once mixture is thick add 2 cups of cheese slowly.

Step 7: Add Spices

I added half a teaspoon of pepper, Half a teaspoon of garlic powder, then add one forth a teaspoon of chili powder, And half a teaspoon of salt.

Step 8: Add Noodles

Once the sauce is to you're liking, go ahead and add you're noodles. Then serve!