Introduction: Easy and Delicious Mac and Cheese
This is the best mac and cheese i've ever had. Its supper easy to make!
Supplies
-3 cups of noodles
-2 TB of Flour
-1 1/2 cups of Milk
-(Optional) -Salt, pepper, garlic powder and chili powder
-Cheese
-Strainer
-Pot
-Cheese grater
-Wooden spoon
Step 1: Boil Water in a Pot.
Step 2: Add Noodles
Once water has come to a roiling boil, add about 3 cups of noodles. stir every few minuets
Step 3: Shred Cheese
While you wait for you're noodles to be cooked shred you're cheese. I shredded 2 cups of cheese.
Step 4: Strain Noodles.
Once your noodles are cooked strain the water from them.
Step 5: Add Milk and Flour
leave the noodles in the strainer, put pot on the stove and add about 1 1/2 cups of milk depending on how many noodles you cooked and 2 TB spoons of flour and stir constantly.
Step 6: Add Cheese
Once mixture is thick add 2 cups of cheese slowly.
Step 7: Add Spices
I added half a teaspoon of pepper, Half a teaspoon of garlic powder, then add one forth a teaspoon of chili powder, And half a teaspoon of salt.
Step 8: Add Noodles
Once the sauce is to you're liking, go ahead and add you're noodles. Then serve!

