Egg less vanilla cake is very fast prepared food, and is great for all vegetarians who love have a smooth thick creamy bite.

For this preparation, you need only a few things that I have listed below -

All purpose flour (MAIDA) - 3/4 cup.
Unsalted butter - 1/4 cup (4 tablespoon).
Baking Soda - 1/2 teaspoon.
Baking Powder- 1/2 teaspoon.
Vanilla Essence- 1/2 teaspoon.
Condensed milk - 1/2 cup (and a little bit more).
Soda Water - 1/2 cup.
Cake Tin.

So... lets start with the Egg making.

Step 1:

Pre heat your oven at 350 F. Now you need to keep all the ingredients ready for the cake baking and we will start doing this in theis following way -

FIRST -
Sieve Flour, Baking Powder and Baking Soda together.

Step 2:

SECOND -
Soften your unsalted butter and mix it thoroughly with the condensed milk.

Step 3:

THIRD -
Whisk Condensed milk and butter together till you get a smooth paste.

Step 4:

FOURTH -
Keep beating, until it become very smooth.

Step 5:

FIFTH -
Add 1/2 of the Flour and 1/2 of the Soda water into it. Then add the remaining flour and the soda water and blend well till it become fine smooth paste.

Step 6:

SIXTH -
Whisk very fine until it become very smooth. Add the Vanilla Essence.

Step 7:

SEVENTH -

Put this batter in a cake pan.
Bake the cake in 350 F for about 30 - 40 minutes.

Step 8:

AND FINALLY you are done with your Egg less Vanilla Cake....

Cut it .. Have it.. AND ENJOY IT :)

Introduction: Egg Less Vanilla Cake