Introduction: Fancy Spicy Ramen From a Package 🍜
So, today I decided to share what I love to eat when I am craving some soup. Some ramen but I decided to spice it up a bit. So hopefully you like what I have prepared today.
Step 1: The Ingredients
One pack of ramen
Little seaweed pack
One Serrano pepper
Step 2: Boiling the Eggs
Get a pot to boil the eggs. When boiling the eggs you need to have enough water to cover the eggs. A lot of people like there eggs soft boiled or hard boiled. But in this recipe I decided to go hard boiled. The time for the eggs is 10-12 minutes. But for soft boiled it is 6 minutes.
Step 3: Boiling the Water for the Ramen
In a separate pot you would need about 2 cups of water for your ramen. It would take about 5 minutes to boil so when that is happening let’s go to the vegetables.
Step 4: Cutting the Vegetables
When you are cutting the Serrano pepper you have to be very careful. You have to cut the Serrano pepper nice and thin. But when it comes to the cilantro and chives you can cut it however you like it.
Step 5: Cooking the Ramen
When the water is finally boiling you know it is finally time to put in the ramen. When you put in the ramen let it be there for about 5-6 minutes or until the noodles look ready.
Step 6: Putting Some Flavor
When the ramen looks ready put in the flavor packet that comes with the package of ramen. Then give it a good stir.
Step 7: Putting the Vegetables in the Ramen
When putting the vegetables only put in the Serrano pepper and the chives then give it a great stir.
Step 8: Let the Eggs Cool
When the eggs are cool you could put them in cold water. Then when they cooled peel them. When you have finished peeling the eggs cut them right in the middle.
Step 9: Assembling the Ramen
Get a big bowl and put the ramen in there. Then put the eggs on the side of the ramen. Then put as many little seaweed sheets as you like. Then sprinkle a little bit of cilantro all over the bowl. Then dig in and enjoy.
Step 10: Enjoy😁😁
You can eat it with chopsticks or a fork your choice.
2 years ago