Fastest Way to Cut a Bell Pepper

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Introduction: Fastest Way to Cut a Bell Pepper

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you from…

I’ll show you a quick and easy way to slice bell pepper or capsicum if you live in Australia.

Step 1: First Start by Cutting Off the Very End of the Pepper.

Then cut through the top about half an inch in.

You might have to use a small amount of force to get through the stem.

Step 2: Next Cut Down the Side of the Pepper, So It Can Be Laid Out Flat.

Cup off any of the bitter white parts, along with the centre which holds the seeds.

Stand on one end and shake off any seeds.

Step 3: I Like to Cut This Is Half Making It Easier to Slice.

The best way to slice consistently and safely is to slightly hold the end of your fingers in protecting them and using your knuckles to guide the knife.

Slice the pepper into strips. Then in half.

Repeat with the other half.

Step 4: ​Take the Top of the Pepper and From the Inside Push the Stem Out, It Will Simply Pop Out Whole.

Finally, slice the top and bottom of the pepper.

Step 5: There You Have It! a Quick and Easy Way to Slice a Bell Pepper or Capsicum If You’re an Aussie.

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    18 Discussions

    0
    bbqandbeer
    bbqandbeer

    2 years ago

    Yup, thats how Ive been doing it for over 40 years.

    0
    TrudyNC
    TrudyNC

    Reply 2 years ago

    Yep, me too! ;) Only thing different is that I peel the pepper before slicing. ;)

    0
    Titi3
    Titi3

    Reply 2 years ago

    Could you post how you peel it?

    0
    TrudyNC
    TrudyNC

    Reply 2 years ago

    My apologies, I *thought* I answered this *sigh* I use a potato peeler. The skin comes off pretty easy. Once I get them peeled, I clean out "every last seed" ;) then rough chop and freeze them. If I need smaller chunks, they can be chopped up while frozen.

    0
    TrudyNC
    TrudyNC

    Reply 2 years ago

    I use a potato peeler to peel the skin off the pepper. I do the same thing with tomatoes. Yeah, I know you can toss 'em in hot water and that's great if you're doing a lot of tomatoes, but if you're just looking for one slice for your sandwich, just peel around the slice you want.

    0
    Cueball21
    Cueball21

    2 years ago

    Great demonstration video. I've been using this method for several years now but I never thought of popping out the cap end with my fingers. I'll waste even less of my peppers now that I've seen your video.

    I also learned that you folks in Oz call them capsaicins! I know that peppers contain capsaicins but didn't know that they were called by that name.

    Cheers, John! Well Done!!

    0
    John deCaux
    John deCaux

    Reply 2 years ago

    Yeah, we're a little different haha

    0
    RobertB509
    RobertB509

    Reply 2 years ago

    Close. It's capsicum.

    0
    wingnutzster
    wingnutzster

    2 years ago

    I run a diner in a small town, we are a classic bike themed diner/workshop place of interest - a vintage and classic biker's paradise, we just opened actually to rave reviews. One of my most popular offerings is the 'Ducati' burger rich in red peppers and chilli and this tutorial opened up a whole new idea in how I present the burger - thank you

    0
    Wild-Bill
    Wild-Bill

    2 years ago

    Or a Kiwi

    Next time I make a Pizza. Nice method, so thanks for the instructable.

    0
    AmyLuthien
    AmyLuthien

    2 years ago

    I expect this technique will work in all other countries as well. ;)

    0
    donna1906
    donna1906

    Reply 2 years ago

    What about the northern hemisphere?

    0
    AmyLuthien
    AmyLuthien

    Reply 2 years ago

    Yup, even the countries in either hemisphere. ;)

    0
    thehoss
    thehoss

    2 years ago

    I've been doing it that way except for removing the stem. I would just cut around the stem. I will certainly add step 4 to my routine. Thanks much!

    0
    Cueball21
    Cueball21

    Reply 2 years ago

    Same as me Hoss!

    0
    lclaiborne
    lclaiborne

    2 years ago

    Cool! New to me, thanks for posting. Looks much easier.

    0
    RonGarza
    RonGarza

    2 years ago

    E pluribus capsicum!

    0
    llebsemaj
    llebsemaj

    2 years ago

    thanks, will start doing your way, much more efficient than mine