These delicious, tasty breakfast scones are a great breakfast pleaser. With only 4 ingredients they are ridiculously easy. As well as that they are egg free and dairy free, making them suitable for vegans!

Ingredients:
3 1/2 cups flour
1 tin coconut milk (reduced or full fat)
1 teaspoon baking powder
3 tablespoons of sugar

Step 1:

Sieve the flour, sugar and baking powder into a mixing bowl and mix well

Step 2:

Pour the coconut milk into a bowl and mix until the solid coconut and liquid are combined

Step 3:

Preheat the oven to 160 degrees Celsius and brush coconut oil or coconut milk onto the scones

Step 4:

Pour the coconut milk into the dry mixture and mix together until a soft dough is formed

Step 5:

Shape the dough into a rectangular shape of about 2cm in height and use a mould to create scone shapes

Step 6:

Sprinkled desired toppings on the scones, if any, and place the scones into a baking sheet or an oiled sheet of tinfoil
(Energy boosting chia seeds and dessicated coconut are great toppings)